Curious Cases Folgen

Can I make a pizza that contains my recommended daily intake of everything? asks listener Paul in Manchester. We investigate whether a pizza can meet our full dietary requirements.The optimum diet for humans has been long contested. From William the Conqueror's alcohol diet to the infamous apple cider vinegar diet, discovering the healthiest nutrition is a centuries-long work in progress. So could The Pizza Diet be the next food fad? We investigate a theory that a basic margherita pizza – with its components of a flour-filled base, along with a cheese topping – should meet our needs for carbohydrate, protein and fat. Adam meets up with body-weight geneticist Giles Yeo from their respective kitchens for a remote cook-off to find out if it's possible to make this mythical one-meal wonder in practice. On closer inspection of the evidence-based government dietary requirements, this task appears somewhat challenging. Dietitian Clare Thornton-Wood analyses the components of a margherita and unsurprisingly finds they do not entirely meet the guidance. She then scrutinises our attempt to retrofit a recipe that might do the job. Giles attempts to put our proposed pizza into practice. He has to ad-lib, as the resultant mountain of eclectic toppings – chickpea and sweetcorn pizza, anyone? – and giant base won’t fit in his oven.Disappointingly for hardcore pizza fans like Paul who may be attempting healthier eating habits in 2021, it seems that this particular approach is not the way forward. Food choice psychologist Suzanna Forwood explains why there is so much more to our dietary decisions than digestive physiology, and offers tips for listeners hoping to make seasonal steps in a healthy direction. Presenters: Hannah Fry & Adam RutherfordProducer: Jen WhyntieA BBC Audio Science Unit production for BBC Radio 4 first broadcast in 2020.

"Why are some fungi helpful and others harmful?" asks Paul Glaister in Reading. Rutherford and Fry try to outdo each other with fungal top trumps to get to grips with the answer.Decomposition ecologist Lynne Boddy, Professor of Microbial Ecology at Cardiff University, helps Hannah calculate the amount of dead plant material we’d be buried in across the globe, if we didn’t have fungi to recycle it. And she describes her first fungal encounter in her student flat which was riddled with dry rot, and explains how without fungi, we wouldn’t have plants.On Adam’s team is Curator of Mycology, Dr. Bryn Dentiger, at the Natural History Museum of Utah. Bryn tells Adam that he can’t think of a single food that doesn’t have some association with fungus. And the links are mostly positive rather than just mould on the top of your jam or rotten fruit in your fridge. He introduces Adam to the Humungous Fungus – the biggest living organism on Earth - and they get excited at the prospect of 20,000 different fungal sexes.The pros and cons of fungi don’t stop there. Microbiologist Dr. Ada Hagan, in Michigan lists some of the fungal diseases we’re prone to, and the numerous drugs derived from fungi that help treat a whole host of common diseases.Presenters: Hannah Fry & Adam Rutherford Producer: Fiona RobertsA BBC Audio Science Unit production, first broadcast on BBC Radio 4 in 2020.

What would it take for humans to live permanently on Mars? asks Martin in Weston-super-Mare, UK. The doctors dig into requirements and possibilities of a long-term Martian outpost. We know that many missions to Mars have failed, for a range of reasons – malfunctions, crashes and even a mix-up between imperial and metric units. Getting to Mars – let alone decelerating from 30,000 miles per hour to a safe landing speed in about seven minutes – is not straightforward. Aerospace engineer Anita Sengupta helped land NASA’s Curiosity rover on Mars. She knows first-hand the challenges of putting a robot on the red planet. But getting robots to Mars is an easier proposition than doing the same for humans. Even if we work out how to survive the radiation exposure on the eight-month journey and the pulverising descent, Mars’ surface isn’t easily habitable. Principal investigator for NASA’s Mars Atmosphere and Volatile Evolution Mission (MAVEN) Bruce Jakosky describes the conditions on Mars: Freezing, with an atmosphere containing mostly carbon dioxide and very little water, and subject to annual global dust storms. However, this isn’t deterring space agencies and private companies from researching the challenge. The European Space Agency and Russian Institute for Biomedical Problems focussed on finding out the physiological and psychological tolls by selecting six candidates to spend 520 days in a simulated spacecraft and landing module. Diego Urbina explains the personal challenge of taking part in the Mars500 experiment. Some private company owners have gone even further. As well as making technology based on the current physical conditions, could those constraints themselves be altered? Could Mars be terraformed, or warmed, for easier human survival? Bruce Jakosky shares just what that would take – and compares these requirements with what’s actually available. Presenters: Hannah Fry & Adam Rutherford Producer: Jen Whyntie A BBC Audio Science Unit production, first broadcast on BBC Radio 4 in 2020.