Science Friday Folgen

What A Rodent Brain Shows Us About Love–And LossLove has the reputation of being a fairly unique human emotion. If we’re lucky, we can experience lots of love in our lives: with romantic partners, children, family, friends. But with love comes the possibility of another, less desirable emotion: heartbreak.Neuroscientists at the University of Colorado Boulder have found that these feelings seem to actually leave a mark on the brain, with dopamine and other feel-good chemicals flooding to the brain’s reward centers when lovers are reunited.The source for this data may be surprising: prairie voles, tiny rodents that are among the small percentage of mammals that form monogamous pair bonds. By studying their brains when the voles were united with their mates, researchers were able to pinpoint this dopamine flood that they suspect happens in humans’ own brains under the same conditions.When the voles were separated for four weeks—long enough for them to consider their pairing “over” and find new mates, the broken-up voles had much more muted dopamine response when reunited. Researchers say that could be good news for heartbroken humans because it shows the brain could have something of a “reset” mechanism that allows individuals to go on and form new bonds.Joining Ira to talk about this research is Dr. Zoe Donaldson, associate professor of behavioral neuroscience at the University of Colorado in Boulder.If You Rolled Colorado Out Into A Brownie, How Big Would It Be?The surface area of Colorado is 104,094 square miles, according to the US Geological Survey, making it the 8th largest state in the country.But the state, unlike our neighbors to the east, has a lot of extra geographical stuff — like mountains.One Coloradan who loves to spend time in those big hills wondered if our dear state wasn’t getting a bit short-changed. Denver-based photographer and editor Howard Paul also happens to love baked goods. So when he posed his question to Colorado Wonders, he couldn’t help but combine his two passions.Paul had a hunch that such a squishing would make Colorado the largest state in the lower 48. Bigger than Texas. Smaller than Alaska. (For whatever it’s worth, this numerically-challenged reporter thought that was an eminently reasonable guess.)The first bit of due diligence was to research if this quandary had been approached before. Well, what do you know, the headline of a March 2005 article from Ski Magazine reads “How big would Colorado be if you steamrolled all of the mountains?”Read the rest on sciencefriday.com.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

In a first, NASA's Curiosity rover has discovered pure sulfur on Mars. And, we revisit a conversation from 2015 about Alexander von Humboldt and Andrea Wulf's “The Invention of Nature,” which is our August book club pick.Curiosity Rover Discovers Pure Sulfur On MarsNASA’s Mars Curiosity rover ran over a rock, which cracked open to reveal pure sulfur crystals. This was the first time pure sulfur has been discovered on the planet. The rover found many other similar rocks nearby, raising questions about the geologic history of the location.Ira talks with Alex Hager, who covers water in the West for KUNC, about Martian sulfur rocks and other top science stories of the week, including melting glaciers increasing the length of the day, life rebounding at Lake Powell, a rare whale and new research on how psilocybin rewires the brain.A Science Hero, Lost and FoundAlexander von Humboldt was a globetrotting explorer, scientist, environmentalist, and the second-most famous man in Europe—after Napoleon. So why haven’t you heard of him? This week we revisit an interview with writer and historian Andrea Wulf, whose 2015 book The Invention of Nature aims to restore Humboldt to his rightful place in science history. Not only did this singular polymath pioneer the idea that nature is an interconnected system, but, Wulf argues, he was also the lost father of environmentalism.Ira speaks with Wulf about the man who inspired the likes of Darwin, Thoreau, and Muir, whom contemporaries called “the Shakespeare of the Sciences.” If this book sounds like a great read for your upcoming vacation, you’re in luck! The SciFri Book Club is reading The Invention Of Nature: Alexander von Humboldt’s New World by Andrea Wulf in August. Find out all you need to know, including how to win a free book on our website.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

According to a 2022 study, just over 4% of Americans said they had consumed raw milk in the past year. That might not sound like a lot, but it adds up to around 15 million people. And those numbers seem to be increasing. According to data from the market research agency NielsenIQ from May, sales of raw milk increased by as much as 65% compared to that time last year.This increase coincides with a recent trend of influencers and other public figures promoting raw milk as a completely safe and healthier alternative to pasteurized milk.But despite claims about its safety, raw milk is more likely to contain pathogens than pasteurized milk, which is heated to kill harmful microbes. According to records released last week, some 165 people were sickened by salmonella linked to raw products from a single farm in California as of February, the largest raw milk-related salmonella outbreak in a decade. And the CDC recently reported that dairy cows in 13 states were infected with the H5N1 virus, also known as bird flu.Host Rachel Feltman is joined by Dr. Céline Gounder, editor-at-large for public health at KFF Health News and Dr. Nicole Helen Martin, assistant research professor in dairy foods microbiology at Cornell University, to talk about the dangers of health misinformation and how the risks of drinking raw milk can far outweigh its potential benefits.Transcripts for each segment will be available after the show airs on sciencefriday.com.  Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.