Science Friday Folgen

Did you know that almost all the wine we drink, no matter what color it is or where it’s produced, comes from a grape species called Vitis vinifera? But these grapes can’t survive the cold, harsh winters of Iowa, so researchers at Iowa State University are growing special varieties that can withstand a wider range of temperatures. Through this effort, they’re even hoping to expand Iowa’s wine industry.Onstage in Ames, Iowa, Ira talks with Dr. Erin Norton, director of the Midwest Grape and Wine Industry Institute at Iowa State University. They chat about the science of growing cold-hardy grapes, taste a selection of Iowan wines, and explore the basics of viticulture.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Rare earth elements are a group of 17 metals used in a wide range of things that make modern life possible, including batteries, magnets, LED light bulbs, phone screens, and catalytic converters.These elements are essential to a green economy because they are integral to many technologies designed to have low environmental impact. However, mining these metals is a dirty, complex, and costly process. And as the world transitions towards more clean energy production, the demand for them will continue to grow.One possible solution is to recycle rare earth elements when they’re discarded in electronics waste. On stage in Ames, Iowa, Ira Flatow talks with Dr. Ikenna Nlebedim and Dr. Denis Prodius, two materials scientists from the Critical Materials Institute at the Ames National Laboratory who have developed a new acid-free method to recycle rare earth metals found in magnets.Transcript for this segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

After the Big Bang, the universe expanded rapidly. And, once upon a time, conventional wisdom held that that expansion would eventually slow, dragged back inwards by the gravitational pull of all the matter in the universe. But in 1998, two groups studying supernovae discovered that not only was the universe continuing to expand, but that the expansion was accelerating.That accelerating expansion has been attributed to a force cosmologists have called dark energy. The energy itself has been represented by a number—thought to be a universal constant—called the cosmological constant. But recent data presented by a group called DESI, the Dark Energy Spectroscopic Instrument, says that possibly, the constant may not be a constant. Instead, dark energy may be evolving over time.The finding, if it holds true, would be a big deal, requiring cosmologists to redo their equations for the way the universe works and, possibly, develop new physics to explain the phenomenon. Dr. Dillon Brout, an assistant professor of astronomy at Boston University and part of the DESI collaboration, joins Ira to talk about the data from the first year of the DESI instrument, and what may lie ahead in years to come.Transcript for this segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.