Short Wave Folgen

Today, we're getting salty as we continue our series "Taste Buddies" — Short Wave's ode to taste buds. In this encore episode, Scientist in Residence Regina G. Barber goes on a salty flavor journey with scientist Julie Yu. Along the way, Julie explains salt's essential role in our daily lives and how it affects our perception of food. Follow Regina on Twitter @ScienceRegina. Reach the show by sending an email to ShortWave@NPR.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

We're continuing our celebration of taste with another episode in our "Taste Buddies" series. Today: Umami.In the early 1900s a Japanese chemist identified umami, but it took a century for his work to be translated into English. In this encore episode, Short Wave host Emily Kwong talks with producer Chloee Weiner about why it took so long for umami to be recognized as the fifth taste.Follow Emily on Twitter @emilykwong1234. Reach the show by sending an email to ShortWave@NPR.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

This week Short Wave is celebrating our sense of taste with an entire week of themed episodes, covering everything from sugar and spice to what's beyond our classic ideas of taste. It's a series we're calling, "Taste Buddies."In today's encore episode with Atlantic science writer Katherine Wu, we take a tour through the mysteries of sourness — complete with a fun taste test. Along the way, Katie serves up some hypotheses for the evolution of sour taste because, as Katie explains in her article, "The Paradox of Sour," researchers still have a lot to learn about this weird taste.Baffled by another seemingly mundane aspect of our existence? Email the show at shortwave@npr.org and who knows — it might turn into a whole series!Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy