Bullseye with Jesse Thorn Folgen

Odds are, you probably know Aidy Bryant from Saturday Night Live. She's been on the cast now for almost a decade. She's been on the cast now for almost a decade. On the show she's done killer impressions, sang on a handful of memorable SNL songs, and starred in numerous skits. For the last few years, Bryant has also starred in and written for her own show: Shrill. The show follows her character Annie, a struggling young journalist who is determined to change her life without changing her body. It just wrapped up its third and final season on Hulu, and it has earned Bryant an Emmy nomination for best lead actress in a comedy series. She's also up for best supporting actress in a comedy series for her work on Saturday Night Live. Guest host Tre'vell Anderson chats with the Emmy-nominated actor about Shrill and her personal connection to her character in the show. She also shares the fun way she found out about her Emmy nominations. Plus, she looks back on some of her favorite moments from both Shrill and Saturday Night Live.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Jonathan Majors has been acting professionally for just under five years now. He's done theater, TV, and starred in movies. In that short amount of time, he's become one of the most captivating performers in Hollywood. He was in two of our recent favorites: Spike Lee's Da 5 Bloods and Joe Talbot's The Last Black Man In San Francisco. On screen, he's charismatic and charming when the role calls for it, and he can turn to vulnerable and broken almost instantly. He's the kind of actor that just helps take the story to the next level – he has a sort of magnetic quality. Watching him, you can easily lose yourself and forget about other performers. Recently, Majors earned an Emmy nomination for his work on HBO's Lovecraft Country. Jonathan Majors joins us to talk about Lovecraft Country, and reflects on being the child in a family of veterans. Plus, he'll dive into acting theory and craft – and he gets into it, really into it.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

50 years ago, in Berkeley, Calif., a restaurant called Chez Panisse opened its doors. It wasn't super buzzy at the time. The chef, Alice Waters, hadn't opened a restaurant before. The night they opened, they had a lot of friends helping out, but were short on silverware. They served a four-course menu that cost just under $4. Chez Panisse eventually became known as one of the finest restaurants in the country, if not the world. But what made the place important is that Chez Panisse was one of the first restaurants to champion local, seasonal, sustainable food. If you read up on the history of today's sustainable food movement, Alice Waters' name is all over it. To celebrate the 50th anniversary of Chez Panisse's opening, we're replaying our interview with Waters from 2019.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy