NPR's Book of the Day Folgen

Mark Kurlansky's new book The Core of an Onion is part cookbook, part culinary history. Kurlansky gives readers dozens of facts about this rich vegetable that is able to grow in nearly every climate. In today's episode, Kurlansky gives Here and Now's Scott Tong a few onion fun facts and context about the onion's rich history.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Chef and Food Network personality Marcela Valladolid combines her joy of cooking, appreciation of community, and love of Mexican cuisine in her new cookbook Familia: 125 Foolproof Mexican Recipes to Feed Your People. In today's episode, Valladolid speaks with Here and Now's Deepa Fernandes about the online cooking class she and her sister started during the pandemic. This pandemic cooking class offered a way to connect with others and a way to show appreciation of her Mexican roots, which inspired Valladolid to write Familia.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

The new cookbook The Everlasting Meal Cookbook: Leftovers A-Z shows home chefs how to transform their forgotten leftovers into beloved meals. In today's episode, chef Tamar Adler talks with NPR's Mary Louise Kelly about how replenishing leftovers helps reduce food waste – and she shows her how to use an empty nut butter jar to create a delectable noodle dish.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy