The Moon Under Water Folgen

Since we launched The Moon Under Water we've been offering a very special benefit to those who subscribe to our top tier on Patreon (Legends Under Water). Anyone who donates £8 a month to help support the pub is forever immortalised in one of our monthly Patrons' Poems, which is included in our bonus monthly episode Behind The Cellar Door (that's available to anyone who subscribes to the top two tiers!). Landlord John takes care of the lyrics, whilst Robin looks after the music; a bit like an other-worldly version of Lennon and McCartney.Well, good news! To make sure the Patrons' Poems get the recognition they deserve, from next week we'll be featuring them in the final episode of the main podcast each month. That way your name will be forever inscribed in verse for the whole world to hear.But if you've already been included in a Patrons' Poem then fear not! This episode features all the poems that have been created so far, as well as a running commentary from John and Robin on how they went about creating each one. If YOU want to have your name included in a Patrons' Poem then head to moonunderpod.com and become a Legend Under Water. Hosted on Acast. See acast.com/privacy for more information.

*This is part 2 of Oliver Peyton’s episode. Though you are free to listen in whichever order you so desire we really do recommend listening to part 1 first or things might be slightly confusing*In the other realm the UK is known the world over for its pubs. In fact, one could argue that it has the highest amount of good pubs per capita in the world (though we’re led to believe that Tefota in Tuvalu is a belter which might mean they take that crown). But our food has always been somewhat lacking on the world stage. That’s changing, and this week’s guest is someone that’s had the privilege of trying some of the best food Britain has to offer. It’s restaurateur Oliver Peyton!Oliver was a long-time judge on Great British Menu, a TV show that has made Landlord John weep openly on more than one occasion. But he’s not just an expert on food; he also knows a thing or two about alcohol, and you can be sure that his dream pub is going to be something very special.Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door’ and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! Hosted on Acast. See acast.com/privacy for more information.

In the other realm the UK is known the world over for its pubs. In fact, one could argue that it has the highest amount of good pubs per capita in the world (though we’re led to believe that Tefota in Tuvalu is a belter which might mean they take that crown). But our food has always been somewhat lacking on the world stage. That’s changing, and this week’s guest is someone that’s had the privilege of trying some of the best food Britain has to offer. It’s restaurateur Oliver Peyton!Oliver was a long-time judge on Great British Menu, a TV show that has made Landlord John weep openly on more than one occasion. But he’s not just an expert on food; he also knows a thing or two about alcohol, and you can be sure that his dream pub is going to be something very special.Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door’ and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! Hosted on Acast. See acast.com/privacy for more information.