The Moon Under Water Folgen

*This is part 2 of Dan Snow’s episode. Though you are free to listen in whichever order you so desire we really do recommend listening to part 1 first or things might be slightly confusing*Pubs and alcohol have played a huge part in history throughout the years. Julius Caesar regularly held meetings at his local pub ‘Draco Rubrum’, Marie Curie ran a microbrewery that specialised in DIPA’s before switching the her research in radioactivity and Arthur Wellesley, 1st Duke of Wellington ordered in 12 crates Stella ahead of the Battle of Waterloo. Now, we can’t confirm if any of those scenarios are true; but this week’s guest certainly can. It’s historian and broadcaster Dan Snow!Dan is one of this countries most beloved experts on all things ‘past’, and is himself a serious Pintsman. He’s a lover of old-style pubs that feel like they could crumble down at any minute. Is that because he loves the past, or is it because of the beers they serve? We’re soon to find out as he heads towards The Moon Under Water to create his dream pub.Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door’ and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! Hosted on Acast. See acast.com/privacy for more information.

Pubs and alcohol have played a huge part in history throughout the years. Julius Caesar regularly held meetings at his local pub ‘Draco Rubrum’, Marie Curie ran a microbrewery that specialised in DIPA’s before switching the her research in radioactivity and Arthur Wellesley, 1st Duke of Wellington ordered in 12 crates Stella ahead of the Battle of Waterloo. Now, we can’t confirm if any of those scenarios are true; but this week’s guest certainly can. It’s historian and broadcaster Dan Snow!Dan is one of this countries most beloved experts on all things ‘past’, and is himself a serious Pintsman. He’s a lover of old-style pubs that feel like they could crumble down at any minute. Is that because he loves the past, or is it because of the beers they serve? We’re soon to find out as he heads towards The Moon Under Water to create his dream pub.Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door’ and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! Hosted on Acast. See acast.com/privacy for more information.

*This is part 2 of Abigail Newton’s episode. Though you are free to listen in whichever order you so desire we really do recommend listening to part 1 first or things might be slightly confusing*We’ve all been there: a beautiful pub reveals itself in the distance, resplendent in the gloaming hour. No alehouse has ever looked so inviting, so you decide to head in for the perfect pint of ale. But wait; what’s that they’re serving on draught?! 3 lagers and a fruity cider?! Where’s the real ale? Where’s the bitter?! For the love of God where’s the mild?! It’s a common problem, but thankfully this week’s guest is on a mission to keep our pubs serving a wider range of pints. It’s Abigail Newton - vice-chairman of CAMRA (Campaign for Real Ale).Abigail is possibly the most passionate pint defenders in the world. Like us, she is always fixated on the small details that make pubs such special places and is committed to promoting the importance of taverns as community hubs. She’s also on a mission to make alehouses as inclusive as possible, and is often found singing the praises of one of the finest exports this country has to offer: the humble pint. Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door’ and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! Hosted on Acast. See acast.com/privacy for more information.